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Table-top Brewers Cras enim. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Ut eu augue. Integer risus wisi, sem libero volutpat euismod. Donec eget lectus vitae ligula ornare tempor. Vivamus scelerisque lorem a elit. Sed id mauris. |
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In the 1900's Panasonic introduced a microprocessor driven vacpot that incuded a grinder. Present day automatic vacpots include the Black&Decker Infuze and the Bodum Santos, also know as the Starbucks Utopia. |
Cona
Still being manufactured by the Cona Group, in Surrey, Kent (UK). Cona vacuum brewers are condidered by many to be the premier vacuum brewers.
Cona
brewing not only offers a wonderful presentation, but for the coffee
coinsurer it produces the perfect cup of coffee.
Like a lot of imported products, many of these items we carry do
not come with detailed instructions, thus
we are offering our detailed version for new Cona users.
HOW
TO START
Familiarize
yourself with all the parts.
Funnel, bottom bowl with handle, strainer, stand and sprit lamp
with lid.
Use
a freshly roasted coffee: If your going to take the plunge and invest big money for
this coffee brewer then it only makes sense to use fresh roasted coffee.
It will maximize the flavor that only this brewer can give.
Grind
size to use:
Medium grind size works best with this coffee brewer.
How
much ground coffee to use:
That depends on the size vacuum maker you use and how you like your
coffee. The standard
brewing ratio is 7.25 grams per 5 oz water or 2 rounded tablespoons to 6
oz of water.
(Click Pictures to show larger details)
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Strainer is positioned in the top funnel. Ground Coffee is then added. |
>To reduce the preparation time boiling water is added to the bottom bowl. |
With a snug twist place the top funnel into the bottom bowl to make sure the seal is seated. |
Light spirit lamp. Within minutes, the water began to rise and infuse with the ground coffee. |
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It took roughly 5 minutes for water to rise to the top after boiling water was added and funnel and bowl were connected. |
After coffee infused for 3 minutes, the lid was placed over the spirit lamp to extinguished the flame. Once extinguished, the coffee took 3 minutes to filter down to the bowl. |
After coffee had completed filtering down, the top funnel was twisted off and put back into the aperture holder. Coffee was ready to serve. |
